The main attraction of any wedding is the cake. Normally this is the main dessert is served at the wedding reception. If you are a bride planning a fall wedding you want to chose a style and flavor that matches the theme. The colors, decoration, and even floral arrangements for your nuptials have different requirements as opposed to the spring and summer.
The fall is about rich colors and flavors that give off a sense of warmth as the cooler months of the year now approach. This can prove challenging if you have not had any experience with ceremonies outside the traditional marriage months. Fortunately, here are some great tips and pieces of advice to help you choose and design a great fall wedding cake.
Choose fall flavors for you cake. An autumn desert uses flavors and ingredients that are dark, rich, and even a touch spicy. A new trend this season is to use chocolate as a dessert flavor. It makes for a rich and dense gateau that is not too sweet and is quite satisfying. If you are a person not partial to chocolate there are other great dark cakes. A great example is ginger cake or carrot cake. These have a lighter flavor due to their ingredients but still meet the criteria of a dark cake. If you want something rich in taste and have a lighter flavor then go for a cheesecake. The light sweet taste combined with the rich texture of dairy makes a great choice for your main wedding desert. It is also quite simple to make and easy to decorate. In the end whatever type of you choose going by these guidelines will help you choose a seasonally appropriate cake.
What will make any cake match your autumn theme is the decorations you choose. In many cases it is what separates the average from the extraordinary. To match the theme, try to decorate the dessert in fall motifs and images of plants and flora that best symbolize the season. A great example I have come across is to decorate a cake with maple leaves and acorns. These items can easily be created with gelatin and other confectionery materials for a quite amazing effect. Another great suggestion is to use the cake as a canvas for an actual fall scene. This idea is already used for novelty and shaped cakes made for occasions other than weddings so make use of them for a beautiful result with you main wedding confection.
Last but not least are toppers and serving sets. These help distinguish a wedding dessert. Look for toppers that are seasonally themed like a pair of pilgrims or a couple in Halloween costumes. Depending on when you are having the ceremony plan to find a topper that best reflects that time of year. Also don't be afraid to look for toppers that don't fit the traditional mode. They will help add to the originality of the cake. As for the serving set you can go either of two ways. You can go with a simple design or add to theme with theme designed serving tools. The internet has made it possible to find a wide selection of novel and interesting pieces that will add the right touch or impact to an already fabulous fall cake.
The fall is about rich colors and flavors that give off a sense of warmth as the cooler months of the year now approach. This can prove challenging if you have not had any experience with ceremonies outside the traditional marriage months. Fortunately, here are some great tips and pieces of advice to help you choose and design a great fall wedding cake.
Choose fall flavors for you cake. An autumn desert uses flavors and ingredients that are dark, rich, and even a touch spicy. A new trend this season is to use chocolate as a dessert flavor. It makes for a rich and dense gateau that is not too sweet and is quite satisfying. If you are a person not partial to chocolate there are other great dark cakes. A great example is ginger cake or carrot cake. These have a lighter flavor due to their ingredients but still meet the criteria of a dark cake. If you want something rich in taste and have a lighter flavor then go for a cheesecake. The light sweet taste combined with the rich texture of dairy makes a great choice for your main wedding desert. It is also quite simple to make and easy to decorate. In the end whatever type of you choose going by these guidelines will help you choose a seasonally appropriate cake.
What will make any cake match your autumn theme is the decorations you choose. In many cases it is what separates the average from the extraordinary. To match the theme, try to decorate the dessert in fall motifs and images of plants and flora that best symbolize the season. A great example I have come across is to decorate a cake with maple leaves and acorns. These items can easily be created with gelatin and other confectionery materials for a quite amazing effect. Another great suggestion is to use the cake as a canvas for an actual fall scene. This idea is already used for novelty and shaped cakes made for occasions other than weddings so make use of them for a beautiful result with you main wedding confection.
Last but not least are toppers and serving sets. These help distinguish a wedding dessert. Look for toppers that are seasonally themed like a pair of pilgrims or a couple in Halloween costumes. Depending on when you are having the ceremony plan to find a topper that best reflects that time of year. Also don't be afraid to look for toppers that don't fit the traditional mode. They will help add to the originality of the cake. As for the serving set you can go either of two ways. You can go with a simple design or add to theme with theme designed serving tools. The internet has made it possible to find a wide selection of novel and interesting pieces that will add the right touch or impact to an already fabulous fall cake.
About the Author:
Andrea McClure has authored on an extensive range of topics related to the wedding industry. If you are looking for Cake Serving Set, Mrsweddingfavors has the biggest selection available. You will also find Wedding Favors, Personalized Wedding Favors and much more, all at very affordable prices.
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